Quechua Stainless Steel Camping Cook Set

Our passionate designers have developed a simple, complete and clever cook set, designed for one person to cook and eat outside.Made using easy to maintain stainless steel. Patented folding handle that locks the cook set for transport. Bowl and cutlery included. For 1 person.

Cook what you want, where you want! We present the contents of the MH100 cookset for 1 person:

1 measuring saucepan with 1 patented folding handle. (1.1 L useful, 1.3 L total, 230 g, Ø 17 cm x 8.5 cm)
1 bowl ( 0.45 litres, 59 g)
1 set of 3 pieces of cutlery (fork, spoon, knife) clipable (21 g per set)
1 lid/strainer (60g)

The choice of materials for our cooksets: a crucial choice:

We chose 18/8 (304) stainless steel because it combines food safety and long-term resistance. It does not oxidise and prevents corrosion. It is very resistant and can be used with all types of utensils (including metal).

How did we choose the coating for our cooksets?

For the MH100 range, we have chosen not to use a non-stick coating in order to have a very simple product that is resistant to all conditions of use or washing. No need to ask questions about how to carry it, or wash it without damaging it!

And now, we’ll tell you about the plastics in our cookset!

We have chosen polyamide (cutlery and handle), polypropylene (plates) and Tritan (lid) because they are lightweight and very resistant to heat (at least 100°C), impacts and deformation.
All our plastics in contact with food are Bisphenol A-free (BPA) in compliance with current French regulations.
However, do not place the plastic in direct contact with a flame, or it may melt.

Our advice to get the best use of your cookset:

Our cook sets are compatible with all types of fires (wood, gas, induction, etc.).
The saucepan has a patented 2-part folding handle that locks the lid during transport.
The lid fits the saucepan, heats food faster and also serves as a strainer.
The bowl has a structural pattern on the bottom that limits the transfer of heat and a hole to easily grip it.

How to store your cookset?

The items are stored inside the cook set. First the bowl, then the cutlery, which clip together. The lid is then placed and locked by the folding handle.
The bowl and cutlery are also available for sale individually.

How to clean and maintain your cook set?

Before the first use, rinse all the items 3 times with clean water.
All the items are dishwasher safe, and when used outside they can be washed with soapy water or with water and sand from the river!

Is there anything you should avoid doing with your cookset?

Never heat your saucepans empty, this will deform them and damage them.
When using with a wood fire, make sure that the flames do not directly touch the plastic parts.
Close your handle properly before using the cookset on the fire.

Materials and regulations

All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.

A few examples of claver design in action:

The pan, which is graduated to help you measure volumes and quantities.
The plates have a loop so that you can hang them to dry quicker
And finally, a handle closes the cookset for transport.

Our design team tells you the story of the MH100 cookset:

From the very beginning, we wanted to design a product that would enable you to take everything with you to cook and eat outside, while staying clean and practical to use.
What next? Many people are involved at each design stage, 3D modelling, tests with experienced and novice users, lots of emotion and finally, a product we’re proud of: a “turn-key” cookset, simple to carry and use so that you can use it stress-free in the outdoors.

A few words about food from our design team:

“When out hiking, one of our passions is cooking. Even outside, you can cook much more than just pasta. And why not pick your food during the hike. Finally, it’s easy to cook and that’s what we wanted to achieve with this cookset: we wanted to make hikers’ lives easier. Foods taste better when you eat outside. We appreciate dishes differently.”